Directions:
- Cut eggplants crosswise into 1/4-inch slices.
- Combine breadcrumbs and Parmesan cheese. Whisk together eggs and 3 tablespoons water. Dip eggplant into egg mixture, and dredge in breadcrumb mixture. Place on baking sheets coated with cooking spray. Coat eggplant with cooking spray.
- Broil 12 inches from heat (with electric oven door partially open) 5 minutes on each side.
- Place eggplant evenly on roll halves, and place rolls on baking sheet. Top with spaghetti sauce, and sprinkle evenly with mozzarella cheese.
- Broil 3 to 5 more minutes or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.66 Kcal (2176 kJ) | ||
| Calories from fat | 114.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 161.51mg | 54% | |
| Sodium | 1106.36mg | 46% | |
| Potassium | 701.31mg | 15% | |
| Total Carbs | 68.56g | 23% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 9.9g | 40% | |
| Protein | 31.75g | 64% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 617.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 102.5 Kcal (429 kJ) | ||
| Calories from fat | 22.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 20% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 54% | |
| Sodium | 218.22mg | 46% | |
| Potassium | 138.33mg | 15% | |
| Total Carbs | 13.52g | 23% | |
| Sugars | 2.63g | 53% | |
| Dietary Fiber | 1.95g | 40% | |
| Protein | 6.26g | 64% | |
| Vitamin C | 1mg | 8% | |
| Iron | 0.8mg | 22% | |
| Calcium | 121.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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