Directions:
- Place crackers, cheese and garlic in a blender or food processor; blend until crumbly. Dip chicken in Italian dressing; roll in cracker mixture. Arrange on a lightly greased baking sheet and bake at 350 degrees for 20 minutes. Just before serving add a sliced carrot to the end of the chicken to resemble a fingernail.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.63 Kcal (2326 kJ) | ||
| Calories from fat | 302.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 20% | |
| Sodium | 1000.58mg | 42% | |
| Potassium | 705.63mg | 15% | |
| Total Carbs | 36.93g | 12% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 25.71g | 51% | |
| Iron | 3mg | 17% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 186.2 Kcal (780 kJ) | ||
| Calories from fat | 101.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 52% | |
|---|---|---|---|
| Cholesterol | 20mg | 20% | |
| Sodium | 335.31mg | 42% | |
| Potassium | 236.47mg | 15% | |
| Total Carbs | 12.38g | 12% | |
| Sugars | 2.61g | 31% | |
| Dietary Fiber | 1.7g | 20% | |
| Protein | 8.62g | 51% | |
| Iron | 1mg | 17% | |
| Calcium | 67.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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