Parmesan Corn Pudding Recipe

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Ingredients

Count

Nutrition

1449

Calories

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Ingredients:

Serving

2 (12-oz.) packages frozen white shoepeg corn, thawed and divided
1/3 cup sugar
1/4 cup all-purpose flour
2 tbsp plain yellow cornmeal
1/2 tsp salt
6 tbsp butter, melted
1 1/2 cups milk
4 large eggs
2 tbsp chopped fresh chives
1/2 cup (2 oz.) shredded parmesan cheese
garnish: chopped fresh chives

Directions:

Preheat oven to 350°. Place 1 package of corn and next 7 ingredients (in order listed) in a large food processor. Process until smooth, stopping to scrape down sides.
Transfer mixture to a large bowl; stir in chives and remaining corn. Pour mixture into a lightly greased 2-qt. baking dish; sprinkle with cheese.
Bake at 350° for 40 to 45 minutes or until set. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1448.75 Kcal (6066 kJ)
Calories from fat	853.05 Kcal
		% Daily Value*
Total Fat	94.78g	146%
Cholesterol	944.74mg	315%
Sodium	1910.66mg	80%
Potassium	1152.51mg	25%
Total Carbs	113.44g	38%
Sugars	60.48g	242%
Dietary Fiber	3.15g	13%
Protein	49.71g	99%
Vitamin C	4.4mg	7%
Vitamin A	0.9mg	28%
Iron	5mg	28%
Calcium	770.7mg	77%

Amount Per 100 g
Calories	176.96 Kcal (741 kJ)
Calories from fat	104.2 Kcal
		% Daily Value*
Total Fat	11.58g	146%
Cholesterol	115.4mg	315%
Sodium	233.38mg	80%
Potassium	140.78mg	25%
Total Carbs	13.86g	38%
Sugars	7.39g	242%
Dietary Fiber	0.38g	13%
Protein	6.07g	99%
Vitamin C	0.5mg	7%
Vitamin A	0.1mg	28%
Iron	0.6mg	28%
Calcium	94.1mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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