Directions:
- Combine crushed saltines, parmesan cheese, italian seasoning and garlic powder together and mix well.
- Dip each chop in melted butter and then dredge in cracker crumb mixture, coating all sides thoroughly.
- Place chops in a 9x13 baking dish.
- Bake at 425 degrees for 30-40 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.3 Kcal (3686 kJ) | ||
| Calories from fat | 384.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.68g | 66% | |
|---|---|---|---|
| Cholesterol | 110.68mg | 37% | |
| Sodium | 1518.3mg | 63% | |
| Potassium | 188.55mg | 4% | |
| Total Carbs | 98.43g | 33% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 26.08g | 52% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.8mg | 54% | |
| Calcium | 404.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 458.34 Kcal (1919 kJ) | ||
| Calories from fat | 199.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 66% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 37% | |
| Sodium | 790.52mg | 63% | |
| Potassium | 98.17mg | 4% | |
| Total Carbs | 51.25g | 33% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 13.58g | 52% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 5.1mg | 54% | |
| Calcium | 210.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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