Italian Style Pork Chops Recipe

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Ingredients:

Serving

3 cups crushed saltine crackers
2 cups grated parmesan cheese
1 tbsp italian-style seasoning
1/4 tsp garlic powder
1 cup butter, melted
6 pork chops

Directions:

Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	880.28 Kcal (3686 kJ)
Calories from fat	384.11 Kcal
		% Daily Value*
Total Fat	42.68g	66%
Cholesterol	110.68mg	37%
Sodium	1518.27mg	63%
Potassium	188.33mg	4%
Total Carbs	98.43g	33%
Sugars	0.34g	1%
Dietary Fiber	3.56g	14%
Protein	26.08g	52%
Vitamin A	0.4mg	13%
Iron	9.8mg	54%
Calcium	404.9mg	40%

Amount Per 100 g
Calories	464.29 Kcal (1944 kJ)
Calories from fat	202.59 Kcal
		% Daily Value*
Total Fat	22.51g	66%
Cholesterol	58.37mg	37%
Sodium	800.79mg	63%
Potassium	99.33mg	4%
Total Carbs	51.92g	33%
Sugars	0.18g	1%
Dietary Fiber	1.88g	14%
Protein	13.76g	52%
Vitamin A	0.2mg	13%
Iron	5.2mg	54%
Calcium	213.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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