Directions:
- Preheat oven to 350°F.
- Combine cream cheese, sugar, vanilla, egg.
- Pour into pastry shell.
- Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
- Combine remaining ingredients except for syrup and nuts.
- Spoon carefully over cream cheese mixture.
- Bake 65-70 minutes - when cool, brush with maple syrup and decorate with walnuts or pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 158.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 81.36mg | 27% | |
| Sodium | 208.24mg | 9% | |
| Potassium | 206.14mg | 4% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.33 Kcal (1073 kJ) | ||
| Calories from fat | 141.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 27% | |
|---|---|---|---|
| Cholesterol | 72.85mg | 27% | |
| Sodium | 186.46mg | 9% | |
| Potassium | 184.58mg | 4% | |
| Total Carbs | 24.27g | 9% | |
| Sugars | 11.38g | 51% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.69g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 98.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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