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Pumpkin Cheese Swirled Pie Recipe

Pumpkin Cheese Swirled Pie Recipe

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Ingredients:

Serving

1 (3 oz) package cream cheese, softened
1/4 cup light corn syrup
1/2 tsp vanilla extract
1 cup pumpkin
2 eggs
1/2 cup evaporated milk
1/4 cup light corn syrup
1/4 cup white sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
1/2 tsp salt
1 (9 inch) unbaked deep dish pie crust

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Beat the cream cheese with an electric mixer until light and fluffy. Gradually mix in 1/4 cup light corn syrup and vanilla extract, blending until smooth.
In a medium bowl, mix the pumpkin, eggs, evaporated milk, 1/4 cup light corn syrup, sugar, cinnamon, nutmeg, cloves, ginger and salt. Beat the mixture until smooth.
Place pie crust on a medium baking sheet and fill with the pumpkin mixture. Drop the cream cheese by rounded tablespoonfuls onto the pumpkin mixture. Using a knife, swirl the mixtures, creating a marbled effect.
Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the middle comes out clean. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1949.52 Kcal (8162 kJ)
Calories from fat	801.77 Kcal
		% Daily Value*
Total Fat	89.09g	137%
Cholesterol	395.09mg	132%
Sodium	2555.5mg	106%
Potassium	1073.99mg	23%
Total Carbs	268.51g	90%
Sugars	165.66g	663%
Dietary Fiber	8.6g	34%
Protein	34.94g	70%
Vitamin C	13.1mg	22%
Iron	9mg	50%
Calcium	499.3mg	50%

Amount Per 100 g
Calories	255.79 Kcal (1071 kJ)
Calories from fat	105.2 Kcal
		% Daily Value*
Total Fat	11.69g	137%
Cholesterol	51.84mg	132%
Sodium	335.3mg	106%
Potassium	140.92mg	23%
Total Carbs	35.23g	90%
Sugars	21.74g	663%
Dietary Fiber	1.13g	34%
Protein	4.58g	70%
Vitamin C	1.7mg	22%
Iron	1.2mg	50%
Calcium	65.5mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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