Directions:
- Line a 9 pie pan with pie crust.
- Mix all of the listed ingredients, and beat well.
- Pour into pie crust.
- Bake at 450 for 10 minutes.
- Reduce heat to 300 and bake until pie is done.
- (Stick a knife down in the middle of the pie, if it pulls out clean, it's done).
- This will take roughly another 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.15 Kcal (612 kJ) | ||
| Calories from fat | 38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 70.52mg | 24% | |
| Sodium | 202.59mg | 8% | |
| Potassium | 120.38mg | 3% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 145.69 Kcal (610 kJ) | ||
| Calories from fat | 37.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 24% | |
| Sodium | 201.94mg | 8% | |
| Potassium | 120mg | 3% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 93.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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