Directions:
- Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
- Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
- Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
- To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2584.76 Kcal (10822 kJ) | ||
| Calories from fat | 1493.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.98g | 255% | |
|---|---|---|---|
| Cholesterol | 398.06mg | 133% | |
| Sodium | 1376.75mg | 57% | |
| Potassium | 1243mg | 26% | |
| Total Carbs | 272.64g | 91% | |
| Sugars | 241.47g | 966% | |
| Dietary Fiber | 18.37g | 73% | |
| Protein | 32.79g | 66% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.1mg | 51% | |
| Calcium | 440.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 455.33 Kcal (1906 kJ) | ||
| Calories from fat | 263.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 255% | |
|---|---|---|---|
| Cholesterol | 70.12mg | 133% | |
| Sodium | 242.53mg | 57% | |
| Potassium | 218.97mg | 26% | |
| Total Carbs | 48.03g | 91% | |
| Sugars | 42.54g | 966% | |
| Dietary Fiber | 3.24g | 73% | |
| Protein | 5.78g | 66% | |
| Vitamin C | 1.9mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 51% | |
| Calcium | 77.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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