Farmhouse Triple-Layer Pumpkin Cheesecake Pie Recipe

Posted by
Rate It!
Farmhouse Triple-Layer Pumpkin Cheesecake Pie
Add your photo!
Ingredients
12
Count
Nutrition
2552
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare your ingredients.
  2. Set out the cream cheese well in advance. Cream cheese should be at room temperature before use to avoid lumps in your cheesecake.
  3. Preheat the oven to 425 degrees.
  4. Prepare the pumpkin pie batter.
  5. In a medium mixing bowl, whisk together 1 cup pumpkin, 1/2 can (approximately 1/2 cup plus 2 Tbsp.) sweetened condensed milk, 1 egg, 1/2 teaspoons ground cinnamon, 1/4 teaspoons ground nutmeg, 1/4 teaspoons ground ginger and 1/4 teaspoons salt until smooth. Pour pumpkin pie batter in pie crust.
  6. Prepare the plain cheesecake batter.
  7. In a second mixing bowl, combine both packages of room temperature cream cheese, 1/2 cup white sugar and 1/2 teaspoons vanilla extract using a hand mixer. Blend until the mixture is smooth. Add 2 eggs, one at a time, blending thoroughly after each addition. Remove 1 cup of the plain cheesecake batter and spread gently on top of the pumpkin pie batter.
  8. Prepare the pumpkin cheesecake batter.
  9. Add 1/2 cup of pumpkin puree, 1/2 teaspoons ground cinnamon, 1/8 teaspoons ground cloves, and 1/8 teaspoons ground nutmeg to the remaining plain cheesecake batter. Stir gently until well blended. Pour pumpkin cheesecake batter gently over cheesecake batter.
  10. Bake for 10 minutes, then lower the oven to 350 and continue to bake for 20 minutes. Lower the oven to 300 and continue to bake for 15 to 20 minutes, making sure the outer edge doesn’t brown too much. The center should still be soft with the edges firmer. The center will firm up as it cools off. Allow the cheesecake to cool completely, and then place it in the refrigerator for at least 3 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2552.18 Kcal (10685 kJ)
Calories from fat 1400.88 Kcal
% Daily Value*
Total Fat 155.65g 239%
Cholesterol 140.76mg 47%
Sodium 2034.3mg 85%
Potassium 581.34mg 12%
Total Carbs 258.88g 86%
Sugars 19.31g 77%
Dietary Fiber 5.52g 22%
Protein 36.19g 72%
Vitamin C 0.9mg 1%
Iron 10.9mg 61%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 436.65 Kcal (1828 kJ)
Calories from fat 239.68 Kcal
% Daily Value*
Total Fat 26.63g 239%
Cholesterol 24.08mg 47%
Sodium 348.05mg 85%
Potassium 99.46mg 12%
Total Carbs 44.29g 86%
Sugars 3.3g 77%
Dietary Fiber 0.95g 22%
Protein 6.19g 72%
Vitamin C 0.2mg 1%
Iron 1.9mg 61%
Calcium 27.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 63.2
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top