Directions:
- In a bowl, combine the first 10 ingredients. Pour into the pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.58 Kcal (656 kJ) | ||
| Calories from fat | 38.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 15% | |
| Sodium | 62.17mg | 3% | |
| Potassium | 108.75mg | 2% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.81 Kcal (749 kJ) | ||
| Calories from fat | 43.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 7% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 15% | |
| Sodium | 71mg | 3% | |
| Potassium | 124.19mg | 2% | |
| Total Carbs | 31.25g | 9% | |
| Sugars | 23.59g | 83% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.35g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 62.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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