Pumpkin Roll III Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 eggs
1 cup white sugar
2/3 cup pumpkin puree
1 tsp lemon juice
3/4 cup all-purpose flour
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1/2 tsp salt
1 tsp baking powder
1 1/2 cups confectioners' sugar
8 oz cream cheese, softened
4 tbsp butter, softened
1/2 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour jelly roll pan. (I use a 15x18 inch pan lined with waxed paper and then greased and floured.)
Beat eggs with electric mixer for 2 1/2 minutes. Add sugar slowly while still beating. Beat for 3 1/2 minutes more. Fold in pumpkin and lemon juice.
Mix together the flour, cinnamon, nutmeg, ginger, salt and baking powder. Fold into batter. Spread batter onto prepared pan. Bake for 15-18 minutes. Remove from oven and allow to cool enough to handle.
Remove cake from pan and place on tea towel (cotton, not terrycloth). Roll up the cake by rolling towel inside cake and place seam-side down to cool.
Prepare the frosting by blending together the sugar, cream cheese, butter and vanilla.
When the cake is completely cooled, unroll cake and spread with cream cheese filling and roll up again without the towel. Wrap with plastic wrap. Refrigerate until ready to serve. Sprinkle with confectioners sugar and slice into 12-15 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.65 Kcal (1259 kJ)
Calories from fat	103.59 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	71.89mg	24%
Sodium	174.85mg	7%
Potassium	97.55mg	2%
Total Carbs	47.23g	16%
Sugars	39.45g	158%
Dietary Fiber	0.51g	2%
Protein	3.42g	7%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	309.06 Kcal (1294 kJ)
Calories from fat	106.49 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	73.9mg	24%
Sodium	179.74mg	7%
Potassium	100.28mg	2%
Total Carbs	48.55g	16%
Sugars	40.55g	158%
Dietary Fiber	0.53g	2%
Protein	3.52g	7%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	52mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Roll II

Eggs, beaten, White sugar, Pumpkin puree, Lemon juice and 8 more..
Pumpkin Roll

Eggs, White sugar, Pack pumpkin puree, Lemon juice and 10 more..
Pumpkin Roll

Eggs, Sugar, Pumpkin, Lemon juice, All-purpose flour and 9 more..
Pumpkin Roll Cake

Eggs, White sugar, Canned pumpkin, Lemon juice and 10 more..
Pumpkin Roll I

Eggs, White sugar, Pack pumpkin puree, Lemon juice and 12 more..
Pumpkin Roll Supreme

Eggs, White sugar, Pumpkin, Lemon juice, All-purpose flour and 9 more..
Pumpkin Walnut Roll

Eggs, Sugar, Pumpkin, Lemon juice, All-purpose flour and 12 more..
Pumpkin Roll

Eggs, Sugar, Pumpkin, Lemon juice, All-purpose flour and 9 more..
Pumpkin Roll With Cream Cheese Filling

Eggs, Sugar, Pumpkin, Lemon juice, All-purpose flour and 9 more..
Pecan Pumpkin Pie I

Eggs, White sugar, Brown sugar, All-purpose flour and 10 more..
Pumpkin Quick Bread

Fresh pumpkin puree or 2 cups canned pumpkin puree and 14 more..
Pumpkin Roll

Eggs, Sugar, Pumpkin, Lemon juice, All-purpose flour and 7 more..
Spiced Pumpkin Bread

Sugar, Vegetable oil, Eggs, Pack pumpkin and 8 more..