Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
- In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
- Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.66 Kcal (6166 kJ) | ||
| Calories from fat | 494.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.93g | 85% | |
|---|---|---|---|
| Cholesterol | 595.31mg | 198% | |
| Sodium | 908.2mg | 38% | |
| Potassium | 1318.18mg | 28% | |
| Total Carbs | 214.72g | 72% | |
| Sugars | 150.11g | 600% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 38.99g | 78% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 4mg | 22% | |
| Calcium | 892.2mg | 89% | |
| Amount Per 100 g | |||
| Calories | 147.29 Kcal (617 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 85% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 198% | |
| Sodium | 90.83mg | 38% | |
| Potassium | 131.84mg | 28% | |
| Total Carbs | 21.48g | 72% | |
| Sugars | 15.01g | 600% | |
| Dietary Fiber | 0.27g | 11% | |
| Protein | 3.9g | 78% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 0.4mg | 22% | |
| Calcium | 89.2mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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