Pumpkin Quick Bread Recipe

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Ingredients:

Serving

2 cups fresh pumpkin puree
12 oz sweetened condensed milk
1 cup sour cream or 1 cup fromage blanc
1 cup brown sugar
1 tsp vanilla
1 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1 tsp salt
2 1/2 tsp baking powder
2 1/2 cups all-purpose flour
1 cup cornflour
2 eggs
1/2 cup raisins
1/2 cup dried cranberries

Directions:

Stir together pumpkin, milk, sour cream, eggs and vanilla until blended.
Mix in raisins, cranberries and spices.
Add corn flour and blend well.
Mix salt and baking powder with all-purpose flour, then blend into the rest of the batter.
Stir until all ingredients are moistened.
Pour into two lightly greased loaf pans (or silicone pans that have been moistened with a little water) and place in a 375 degree oven for 45 minutes or until tester in center comes out dry.
If using silicone molds, let cool for at least 10 minutes before removing from the pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1204.1 Kcal (5041 kJ)
Calories from fat	162.15 Kcal
		% Daily Value*
Total Fat	18.02g	28%
Cholesterol	130.88mg	44%
Sodium	788.26mg	33%
Potassium	1122.34mg	24%
Total Carbs	245.12g	82%
Sugars	109.35g	437%
Dietary Fiber	5.16g	21%
Protein	21.03g	42%
Vitamin C	5.4mg	9%
Iron	2.9mg	16%
Calcium	548.4mg	55%

Amount Per 100 g
Calories	232.62 Kcal (974 kJ)
Calories from fat	31.33 Kcal
		% Daily Value*
Total Fat	3.48g	28%
Cholesterol	25.29mg	44%
Sodium	152.28mg	33%
Potassium	216.82mg	24%
Total Carbs	47.35g	82%
Sugars	21.13g	437%
Dietary Fiber	1g	21%
Protein	4.06g	42%
Vitamin C	1mg	9%
Iron	0.6mg	16%
Calcium	105.9mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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