Directions:
- Stir together pumpkin, milk, sour cream, eggs and vanilla until blended.
- Mix in raisins, cranberries and spices.
- Add corn flour and blend well.
- Mix salt and baking powder with all-purpose flour, then blend into the rest of the batter.
- Stir until all ingredients are moistened.
- Pour into two lightly greased loaf pans (or silicone pans that have been moistened with a little water) and place in a 375 degree oven for 45 minutes or until tester in center comes out dry.
- If using silicone molds, let cool for at least 10 minutes before removing from the pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.1 Kcal (5041 kJ) | ||
| Calories from fat | 162.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 130.88mg | 44% | |
| Sodium | 788.26mg | 33% | |
| Potassium | 1122.34mg | 24% | |
| Total Carbs | 245.12g | 82% | |
| Sugars | 109.35g | 437% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 21.03g | 42% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 548.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 232.62 Kcal (974 kJ) | ||
| Calories from fat | 31.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 28% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 44% | |
| Sodium | 152.28mg | 33% | |
| Potassium | 216.82mg | 24% | |
| Total Carbs | 47.35g | 82% | |
| Sugars | 21.13g | 437% | |
| Dietary Fiber | 1g | 21% | |
| Protein | 4.06g | 42% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.6mg | 16% | |
| Calcium | 105.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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