Directions:
- Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours. Yield: 2 pies (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280 Kcal (1172 kJ) | ||
| Calories from fat | 153.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 154.04mg | 6% | |
| Potassium | 162.3mg | 3% | |
| Total Carbs | 30.32g | 10% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 454.17 Kcal (1902 kJ) | ||
| Calories from fat | 249.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 26% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 249.86mg | 6% | |
| Potassium | 263.25mg | 3% | |
| Total Carbs | 49.18g | 10% | |
| Sugars | 11.84g | 29% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 4.42g | 5% | |
| Vitamin C | 5.3mg | 5% | |
| Iron | 2.4mg | 8% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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