Directions:
- Combine all the dry ingredients in a mixing bowl.
- In another bowl beat egg, buttermilk, and oil.
- Stir into dry ingredients and mix well.
- Pour batter by 1/3 cupfulls onto a lightly greased, hot griddle. Turn when bubbles form on the tops of the pancakes. Cook until other side is golden brown.
- Serve lightly buttered, or with syrup, or just plain!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.99 Kcal (1151 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 648.13mg | 27% | |
| Potassium | 160.44mg | 3% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.95g | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 234.95 Kcal (984 kJ) | ||
| Calories from fat | 77.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 15% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 11% | |
| Sodium | 553.76mg | 27% | |
| Potassium | 137.08mg | 3% | |
| Total Carbs | 34.66g | 14% | |
| Sugars | 12.41g | 58% | |
| Dietary Fiber | 1.95g | 9% | |
| Protein | 5.08g | 12% | |
| Iron | 1.8mg | 12% | |
| Calcium | 101.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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