Directions:
- Grease and flour two bread tins.
- Prheat oven to 325 degrees F.
- Coat rhubarb w/ 2 tablespoons flour.
- Combine flour, sugar, baking soda and salt in a large bowl.
- In separate bowl, combine egg, buttermilk, oil and vanilla.
- Mix well and stir into dry ingredients.
- Fold rhubarb into batter.
- Pour into bread pans.
- Sprinkle with topping mixture.
- Bake for 55 minutes or until toothpick comes out clean.
- Serve with strawberry preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.93 Kcal (2776 kJ) | ||
| Calories from fat | 246.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 1699.18mg | 71% | |
| Potassium | 254.97mg | 5% | |
| Total Carbs | 97.34g | 32% | |
| Sugars | 42.53g | 170% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 246.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 339 Kcal (1419 kJ) | ||
| Calories from fat | 125.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 42% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 8% | |
| Sodium | 868.91mg | 71% | |
| Potassium | 130.39mg | 5% | |
| Total Carbs | 49.78g | 32% | |
| Sugars | 21.75g | 170% | |
| Dietary Fiber | 3.24g | 25% | |
| Protein | 4.4g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2mg | 22% | |
| Calcium | 126.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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