Directions:
- Mix the flour, sugar, baking powder, baking soda, and salt into a large bowl and whisk , set aside.
- In a smaller bowl, whisk the buttermilk, butter, vanilla, and eggs.
- Mix the wet ingredients into the dry ones, and mix gently, just to combine. Don't overmix, or you'll have tough pancakes.
- Heat a nonstick skillet over medium heat.
- Heat oil or butter, when hot, add 1/2 cup batter for each pancake.
- Let cook on one side until top gets bubbly, and turn to cook second side, repeat until you use up the batter.
- Transfer to a plate and keep warm until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.7 Kcal (2992 kJ) | ||
| Calories from fat | 294.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 125.85mg | 42% | |
| Sodium | 2730.12mg | 114% | |
| Potassium | 852.64mg | 18% | |
| Total Carbs | 89.66g | 30% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 16.14g | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 595mg | 59% | |
| Amount Per 100 g | |||
| Calories | 244.76 Kcal (1025 kJ) | ||
| Calories from fat | 100.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 50% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 42% | |
| Sodium | 934.96mg | 114% | |
| Potassium | 291.99mg | 18% | |
| Total Carbs | 30.71g | 30% | |
| Sugars | 4.3g | 50% | |
| Dietary Fiber | 2.87g | 34% | |
| Protein | 5.53g | 32% | |
| Iron | 1.9mg | 31% | |
| Calcium | 203.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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