Directions:
- Line 12 2 1/2 inch muffin cups with paper baking cups. Set muffin cups aside.
- In a medium mixing bowl, stir together flour, whole wheat flour, sugar, baking powder, baking soda, and salt. Make a well in center of dry mixture.
- In another medium mixing bowl combine the egg, sour cream, and oil or applesauce. Add it all at once to the dry mixture. Stir just until moistened. Fold in pecans.
- Spoon about half of the batter into the prepared muffin cups, filling each 1/3 full. Top each with 1 teaspoon of the peach preserves. Then top with remaining batter, filling 2/3 full. Bake in a 400 F oven for 18 - 20 minutes or until golden. Cool in muffin cups on a wire rack for 5 minutes Then remove muffins from muffin pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.46 Kcal (1032 kJ) | ||
| Calories from fat | 135.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 5% | |
| Sodium | 360.34mg | 15% | |
| Potassium | 135.02mg | 3% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 435.5 Kcal (1823 kJ) | ||
| Calories from fat | 239.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 23% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 5% | |
| Sodium | 636.73mg | 15% | |
| Potassium | 238.59mg | 3% | |
| Total Carbs | 45.41g | 9% | |
| Sugars | 12.89g | 29% | |
| Dietary Fiber | 4.23g | 10% | |
| Protein | 6.35g | 7% | |
| Vitamin C | 5.5mg | 5% | |
| Iron | 2.8mg | 9% | |
| Calcium | 128.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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