Fruit And Nut Bars Recipe

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Fruit And Nut Bars
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Ingredients:

Directions:

  1. Heat oven to 375*. Lightly grease 9 inch square baking pan. In large mixing bowl, combine flour, oats, brown sugar, baking soda, salt and cinnamon; stir to blend.
  2. Add buttermilk, oil and egg whites; beat with electric mixer just until mixed. Stir in apple, dried fruit and nuts; spread evenly in pan and top with coconut, if desired. Bake 20 to 25 minutes or until cake tester inserted in center comes out clean. Cool and cut into 10 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.09 Kcal (800 kJ)
Calories from fat 70.24 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 1.81mg 1%
Sodium 401.58mg 17%
Potassium 125.02mg 3%
Total Carbs 29.11g 10%
Sugars 21.03g 84%
Dietary Fiber 1.76g 7%
Protein 2.78g 6%
Iron 0.8mg 4%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 243.17 Kcal (1018 kJ)
Calories from fat 89.38 Kcal
% Daily Value*
Total Fat 9.93g 12%
Cholesterol 2.3mg 1%
Sodium 511.03mg 17%
Potassium 159.09mg 3%
Total Carbs 37.05g 10%
Sugars 26.76g 84%
Dietary Fiber 2.24g 7%
Protein 3.54g 6%
Iron 1mg 4%
Calcium 50.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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