Directions:
- Preheat oven to 350 degrees.
- Grease a 12 cup Bundt pan.
- In a medium bowl combine dry ingredients.
- In a large bowl blend together eggs, buttermilk, oil and orange juice concentrate.
- Add dry ingredients, mix thoroughly.
- Fold in blueberries and nuts.
- Spoon into pan.
- Bake 45 minutes or until toothpick inserted in middle of cake comes out clean.
- Cool in pan on wire rack for 1 hour before inverting onto plate.
- Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.46 Kcal (5533 kJ) | ||
| Calories from fat | 725.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.65g | 124% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 30% | |
| Sodium | 2435.43mg | 101% | |
| Potassium | 685.19mg | 15% | |
| Total Carbs | 134.57g | 45% | |
| Sugars | 43.46g | 174% | |
| Dietary Fiber | 13.1g | 52% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 6.8mg | 38% | |
| Calcium | 412.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 327 Kcal (1369 kJ) | ||
| Calories from fat | 179.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 124% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 30% | |
| Sodium | 602.66mg | 101% | |
| Potassium | 169.55mg | 15% | |
| Total Carbs | 33.3g | 45% | |
| Sugars | 10.75g | 174% | |
| Dietary Fiber | 3.24g | 52% | |
| Protein | 5.88g | 48% | |
| Vitamin C | 5mg | 34% | |
| Iron | 1.7mg | 38% | |
| Calcium | 102.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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