Rhubarb Bread Recipe

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Rhubarb Bread
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Ingredients
10
Count
Nutrition
288
Calories
Total time
70
Minutes
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Ingredients:

  • 2 3/4 cups flour
  • 1 1/2 cups brown sugar , packed
  • 1 tsp salt
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup oil
  • 1 tsp vanilla
  • 1 cup finely chopped rhubarb
  • 2 tbsp flour

Directions:

  1. Grease and flour loaf pan.
  2. In lg. mixing bowl, combine first 4 ing.
  3. In another bowl, combine next 4 ing.
  4. Mix well.
  5. Stir wet ingredients into dry ingredients.
  6. Toss rhubarb with the 2 Tbsp flour; fold into batter.
  7. Bake at 350* for about 50 minutes.
  8. Try the toothpick test and bake longer if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.39 Kcal (1207 kJ)
Calories from fat 104.59 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 10.59mg 4%
Sodium 755.16mg 31%
Potassium 112.89mg 2%
Total Carbs 42.85g 14%
Sugars 18.56g 74%
Dietary Fiber 2.78g 11%
Protein 3.82g 8%
Vitamin C 0.5mg 1%
Iron 1.7mg 10%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 335.98 Kcal (1407 kJ)
Calories from fat 121.85 Kcal
% Daily Value*
Total Fat 13.54g 18%
Cholesterol 12.34mg 4%
Sodium 879.77mg 31%
Potassium 131.51mg 2%
Total Carbs 49.92g 14%
Sugars 21.62g 74%
Dietary Fiber 3.24g 11%
Protein 4.45g 8%
Vitamin C 0.6mg 1%
Iron 2mg 10%
Calcium 126.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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