Directions:
- Combine dry ingredients in large bowl.
- Whisk together the buttermilk, egg, and oil.
- Add to the dry ingredients, stirring to combine well.
- If batter is too thick, add additional water (maybe as much as 1/4 cup) till you reach the desired consistency.
- Cook pancakes as usual, on hot griddle until golden, turning once bubbles appear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.08 Kcal (1277 kJ) | ||
| Calories from fat | 125.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 801.12mg | 33% | |
| Potassium | 279.21mg | 6% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.01g | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 234.25 Kcal (981 kJ) | ||
| Calories from fat | 96.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 21% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 16% | |
| Sodium | 615.14mg | 33% | |
| Potassium | 214.39mg | 6% | |
| Total Carbs | 29.04g | 13% | |
| Sugars | 3.86g | 20% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 5.38g | 14% | |
| Iron | 2.1mg | 15% | |
| Calcium | 145.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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