Directions:
- In a bowl, beat the eggs, oil and milk together.
- Mix in all dry ingredients well.
- Pour by 1/3 cupfuls onto a lightly oiled, hot griddle.
- When tops look bubbly, flip and cook until done.
- These are to be eaten by hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.45 Kcal (998 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 9% | |
| Sodium | 336.15mg | 14% | |
| Potassium | 164.07mg | 3% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.39g | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 211.58 Kcal (886 kJ) | ||
| Calories from fat | 49.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 10% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 9% | |
| Sodium | 298.27mg | 14% | |
| Potassium | 145.58mg | 3% | |
| Total Carbs | 35.5g | 13% | |
| Sugars | 13.07g | 59% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.78g | 11% | |
| Iron | 1.2mg | 8% | |
| Calcium | 78.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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