Directions:
- Dissolve yeast in water
- Add sugar, salt and shortening. Mix well
- Add flour gradually
- Knead until smooth and elastic
- Let rise until double in bulk about 1 hour
- Punch down. Let rise for 30 min
- Divide into 2
- Roll out 1 ball into an oblong
- Roll up on the long side. Seal with each turn
- Let rest for 5 min
- Cut into desired size.
- Roll in crumbs
- Arrange on an un-greased sheet which has been dusted with bread crumbs
- Place on the sheet with the cut side up
- Let rise for 1 hour or until double in size
- Bake at 400°F for 15 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.7 Kcal (1581 kJ) | ||
| Calories from fat | 35.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Sodium | 419.17mg | 17% | |
| Potassium | 112.55mg | 2% | |
| Total Carbs | 73.89g | 25% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 11.2g | 22% | |
| Iron | 3.7mg | 21% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 368.56 Kcal (1543 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Sodium | 409.02mg | 17% | |
| Potassium | 109.83mg | 2% | |
| Total Carbs | 72.1g | 25% | |
| Sugars | 6.73g | 28% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 10.93g | 22% | |
| Iron | 3.6mg | 21% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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