Directions:
- Dissolve yeast and water. Add sugar, eggs, salt, and water
- Scald milk and add crisco to melt-cool. When cool add to yeast mixture
- Add to mixture to make thick enough.
- Cover and place in refrigerater overnight. Roll out and cut. Allow to rise in greased pan 1/2 hrs.
- Bake at 425 till brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2846.37 Kcal (11917 kJ) | ||
| Calories from fat | 825.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.73g | 141% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 10276.29mg | 428% | |
| Potassium | 910.13mg | 19% | |
| Total Carbs | 449.56g | 150% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 49g | 196% | |
| Protein | 57.56g | 115% | |
| Iron | 28.1mg | 156% | |
| Calcium | 1340.2mg | 134% | |
| Amount Per 100 g | |||
| Calories | 376.53 Kcal (1576 kJ) | ||
| Calories from fat | 109.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 141% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 9% | |
| Sodium | 1359.4mg | 428% | |
| Potassium | 120.4mg | 19% | |
| Total Carbs | 59.47g | 150% | |
| Sugars | 1.11g | 33% | |
| Dietary Fiber | 6.48g | 196% | |
| Protein | 7.61g | 115% | |
| Iron | 3.7mg | 156% | |
| Calcium | 177.3mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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