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Yeast Rolls Recipe

Yeast Rolls Recipe

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Ingredients:

Serving

2 package yeast
1/2 cup lukewarm water
3/4 cup sugar
2 eggs
2 tsp salt
1 cup water
1 cup milk
3/4 cup crisco
6 to 71/2 cups flour

Directions:

Dissolve yeast and water. Add sugar, eggs, salt, and water
Scald milk and add crisco to melt-cool. When cool add to yeast mixture
Add to mixture to make thick enough.
Cover and place in refrigerater overnight. Roll out and cut. Allow to rise in greased pan 1/2 hrs.
Bake at 425 till brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2846.37 Kcal (11917 kJ)
Calories from fat	825.53 Kcal
		% Daily Value*
Total Fat	91.73g	141%
Cholesterol	27.69mg	9%
Sodium	10276.29mg	428%
Potassium	910.13mg	19%
Total Carbs	449.56g	150%
Sugars	8.37g	33%
Dietary Fiber	49g	196%
Protein	57.56g	115%
Iron	28.1mg	156%
Calcium	1340.2mg	134%

Amount Per 100 g
Calories	376.53 Kcal (1576 kJ)
Calories from fat	109.21 Kcal
		% Daily Value*
Total Fat	12.13g	141%
Cholesterol	3.66mg	9%
Sodium	1359.4mg	428%
Potassium	120.4mg	19%
Total Carbs	59.47g	150%
Sugars	1.11g	33%
Dietary Fiber	6.48g	196%
Protein	7.61g	115%
Iron	3.7mg	156%
Calcium	177.3mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.