 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This bread is a staple on almost all breafast tables for Filipinos It does involve a lot of work and patience is required in making this nice bread. Ingredients:
1 t yeast |
1/3 c sugar |
1 1/3 c lukewarm water |
3 t shortening |
1 t sugar |
4 c bread flour |
1 t salt |
bread crumbs |
Directions:
1. Dissolve yeast in water
2. Add sugar, salt and shortening. Mix well
3. Add flour gradually
4. Knead until smooth and elastic
5. Let rise until double in bulk about 1 hour
6. Punch down. Let rise for 30 min
7. Divide into 2
8. Roll out 1 ball into an oblong
9. Roll up on the long side. Seal with each turn
10. Let rest for 5 min
11. Cut into desired size.
12. Roll in crumbs
13. Arrange on an un-greased sheet which has been dusted with bread crumbs
14. Place on the sheet with the cut side up
15. Let rise for 1 hour or until double in size
16. Bake at 400°F for 15 min.
|
|