Directions:
- Dough: Dissolve yeast in 1 Cup of warm water.
- Mix sugar, oil, salt, and flour and then add to yeast and water.
- Mix together until smooth.
- Knead and cover for 30 min.
- In a separate bowl, mix mushrooms, green pepper, onion, Ragu, Italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni.
- Roll out dough in an approximate 10 circle.
- Place 1-2 cups of sauce mix in center of dough.
- Add cheese to sauce in the calzones.
- Fold over and crimp shut.
- Place on greased cookie sheet.
- After 15 minutes cooking brush with melted butter.
- Cook for a total of 25 minutes at 375 degrees or until golden brown Cover with remaining sauce and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.37 Kcal (2112 kJ) | ||
| Calories from fat | 167.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 2117.55mg | 88% | |
| Potassium | 203.07mg | 4% | |
| Total Carbs | 72.64g | 24% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4.6mg | 26% | |
| Calcium | 302.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 305.27 Kcal (1278 kJ) | ||
| Calories from fat | 101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 29% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 1% | |
| Sodium | 1281.64mg | 88% | |
| Potassium | 122.91mg | 4% | |
| Total Carbs | 43.97g | 24% | |
| Sugars | 1.48g | 10% | |
| Dietary Fiber | 5.23g | 35% | |
| Protein | 7.46g | 25% | |
| Vitamin C | 3mg | 8% | |
| Iron | 2.8mg | 26% | |
| Calcium | 183.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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