Directions:
- Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
- Mix sugar, oil, salt, and flour and then add to yeast and water.
- Mix together until smooth.
- Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
- Roll out dough on lightly dusted flour table.
- Cut into 2 inch wide by 5 inch doughs
- Place 5 pepperoni's on each dough pieces.
- Pinch sides together roll back and forth til smooth.
- Lightly grease baking pan
- Place dough into pan each breadstick.
- Brush lightly top of breadsticks with egg whites.
- Spinkle garlic salt or powder on top.
- Cook for a total of 20 minutes at 375 degrees or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.23 Kcal (2090 kJ) | ||
| Calories from fat | 236.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 10% | |
| Sodium | 2011.9mg | 84% | |
| Potassium | 197.66mg | 4% | |
| Total Carbs | 52.42g | 17% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 430.43 Kcal (1802 kJ) | ||
| Calories from fat | 204.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 40% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 10% | |
| Sodium | 1734.65mg | 84% | |
| Potassium | 170.42mg | 4% | |
| Total Carbs | 45.19g | 17% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 4.96g | 23% | |
| Protein | 11.35g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 21% | |
| Calcium | 137.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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