Chicken and Broccoli Calzone Recipe

Posted by
Rate It!
Chicken and Broccoli Calzone
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dough: Dissolve Yeast in 1 cup warm water for 10 minutes, or until creamy.
  2. In a separate bowl, mix flour, oil, sugar, salt, and oregano leaf.
  3. Add in the yeast water mixture.
  4. Mix well until a ball forms.
  5. Spread extra four on kneading board, knead dough for 8 minutes, adding flour as needed until the right consistency is formed.
  6. Set aside in greased bowl, covered with damp cloth, in a warm area of the kitchen for 30 minutes.
  7. This dough should rise to twice its size.
  8. Mean while, shred cooked chicken breast meat.
  9. Mix in Chipotle sauce.
  10. Mix well until blended completely.
  11. Mix in soup, seasonings, cheese, and broccoli.
  12. Split dough into two balls.
  13. Roll out first ball until 1/4 to 3/8 thickness.
  14. Place 1/2 of chicken mix to the center of the round dough leaving at least 1.
  15. 5 of uncovered dough around the edge.
  16. Moisten the edge with water.
  17. Fold over dough to form 1/2 circle.
  18. Crimp edges forming a decorative pie crust style edge.
  19. Set aside on greased cookie sheet and begin to build 2nd calzone.
  20. Set both aside for 30 minutes to allow dough to rise.
  21. Break an egg over a small bowl, being careful not to add the yolk.
  22. Mix egg white with fork until loose and fluffy.
  23. Brush egg white over the top of the calzones before placing in the oven.
  24. This will make them golden brown.
  25. Bake at 375 for 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.83 Kcal (3956 kJ)
Calories from fat 324.77 Kcal
% Daily Value*
Total Fat 36.09g 56%
Cholesterol 11.72mg 4%
Sodium 3860.41mg 161%
Potassium 521.1mg 11%
Total Carbs 133.29g 44%
Sugars 10.01g 40%
Dietary Fiber 15.32g 61%
Protein 24.21g 48%
Vitamin C 43.3mg 72%
Iron 10.4mg 58%
Calcium 557.5mg 56%
Amount Per 100 g
Calories 269.12 Kcal (1127 kJ)
Calories from fat 92.51 Kcal
% Daily Value*
Total Fat 10.28g 56%
Cholesterol 3.34mg 4%
Sodium 1099.58mg 161%
Potassium 148.43mg 11%
Total Carbs 37.97g 44%
Sugars 2.85g 40%
Dietary Fiber 4.36g 61%
Protein 6.9g 48%
Vitamin C 12.3mg 72%
Iron 3mg 58%
Calcium 158.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top