Pizza Hut Stuffed Crust Pizza Recipe

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Pizza Hut Stuffed Crust Pizza
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Ingredients
19
Count
Nutrition
286
Calories
Total time
1632
Minutes
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Ingredients:

Directions:

  1. For the crust: Make one day prior to baking. Combine warm water, sugar, and yeast in a small bowl.
  2. Stir until combined.
  3. Let mixture sit for 5 minutes, until foam begins to build on surface.
  4. In a large bowl sift flour and salt and make a deep depression in the center of the mixture.
  5. Add oil and yeast-water mixture to the depression and combine using a fork until you can use your hands.
  6. Dust a clean flat surface with flour and kneed the dough until the dough has a smooth consistent texture. This should take about 1 minutes.
  7. Rub a light coating of oil on dough and put in air-tight container and store in warm place for 2 hours, until it doubles in size.
  8. Punch down dough, put back in air-tight container and store in refrigerator for 24 hours. (if you do not have that time you can use the dough now).
  9. When ready to use roll out to 18 inches.
  10. Place dough on pan and make a ring around the edge with string cheese.
  11. Moisten the outering with water and fold over the dough to cover cheese and score the center of dough with a fork.
  12. Finally, lightly brush the dough with olive oil.
  13. For the sauce: Combine tomato sauce, water, sugar, lemon juice, and spices in a sauce pan over medium heat.
  14. Once it starts to bubble, drop heat down and simmer for 30-60 minutes until desired thickness is reached (this makes sauce for two pies).
  15. Assembly: Heat oven to 475°F.
  16. Spread 1 cup of pizza sauce to the edges of the pizza crust.
  17. Add 1 1/2 cups of shredded cheese and toppings.
  18. Bake for 12 to 16 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.93 Kcal (1197 kJ)
Calories from fat 84.3 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 21.67mg 7%
Sodium 954.48mg 40%
Potassium 95.17mg 2%
Total Carbs 31.44g 10%
Sugars 1.89g 8%
Dietary Fiber 1.39g 6%
Protein 18.78g 38%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 393.2mg 39%
Amount Per 100 g
Calories 223.42 Kcal (935 kJ)
Calories from fat 65.87 Kcal
% Daily Value*
Total Fat 7.32g 14%
Cholesterol 16.94mg 7%
Sodium 745.8mg 40%
Potassium 74.36mg 2%
Total Carbs 24.56g 10%
Sugars 1.47g 8%
Dietary Fiber 1.08g 6%
Protein 14.68g 38%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.3mg 9%
Calcium 307.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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