Directions:
- Mix the yeast in the warm water let sit in a warm place for 10 minutes.
- Mix the salt with the flour and run through a fine mesh, allowing it to fall into a large bowl.
- Using your fingers, mix in the oil or butter.
- Slowly pour in the raised yeast while working the dough with your hands so as to produce a firm dough.
- Place the dough on a flat surface with some flour sprinkled on it.
- Knead the dough until it becomes firm and elastic.
- Grease the bowl and place the dough in it. Cover the bowl with a moist sheet and set in a warm place until the dough has doubled in volume.
- Once again, remove the dough and knead it again over a floured tabletop, to remove air pockets and until the dough feels smooth. Return the dough to a covered bowl and let it rest, 15 minutes should be sufficient.
- Cut the dough as desired to form bars, loafs or balls and place on greased pans.
- Cut slits in top of bread as desired.
- Let bread raise on pans 30 more minutes or until the tops of the bars begin to flatten.
- Place in a very hot oven (450 degrees F) for 30 o 50 minutes, or until the tops of the bars become toasted and they sound hollow when knocked on the bottom. Remove the bread from the pans and let cool.
- This recipe comes from a panadero.
- It may not come out exactly right the first time, but with practices the results are incredible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.78 Kcal (1322 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 394.54mg | 16% | |
| Potassium | 80.06mg | 2% | |
| Total Carbs | 56.45g | 19% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.46g | 15% | |
| Iron | 3.7mg | 21% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.64 Kcal (945 kJ) | ||
| Calories from fat | 37.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 9% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 281.92mg | 16% | |
| Potassium | 57.2mg | 2% | |
| Total Carbs | 40.34g | 19% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 5.33g | 15% | |
| Iron | 2.6mg | 21% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Deep-Dish Pizza Margherita
Active dry yeast, Warm water (105of to 115of) and 9 more.. -
Pizza Dough
Warm water (tap water if you get nyc tap water) and 4 more.. -
Basic Breadsticks
Warm water (about 105of.; 95of.-100of. if using a food pr... and 5 more.. -
Vegan Breakfast Biscuit Gravy
Water, Raw cashews, Water, Unbleached white flour, Salt and 5 more.. -
French Bread With Roasted Garlic
Water, Unbleached flour, Salt, Sugar and 2 more.. -
French Bread With Roasted Garlic and a Hint of Lavender!!!
Water, Unbleached flour, Salt, Sugar and 7 more.. -
French Bread Round
Water, Unbleached flour, Salt, Yeast -
Bacon and Caramelized Onion Rolls
Warm water (100 to 110 degrees f), Active dry yeast, Sugar and 8 more.. -
Vegetable Salad
Water, Red potatoes, halved, Salt, divided and 12 more.. -
Louisiana Red Beans and Rice
Water, divided, Basmati rice, Salt, Extra virgin olive oil and 8 more..
Also Try
-
Pan De Campo----- Mexican Camp Bread
All-purpose flour, Sugar, Baking powder, Kosher salt and 3 more.. -
-
-
-
Pan de Muertos (Mexican Bread of the Dead)
Margarine, Milk, Warm water (110 degrees f/45 degrees cup) and 11 more.. -
-
-
-
Bread Machine Portuguese Sweet Bread
Dry yeast, Flour, Salt, Sugar, Butter, Egg whites, Water and 1 more.. -
Pan De Muertos ( Day of the Dead Bread)
Flour, Sugar, Salt, Dry yeast, Milk, Water, Butter, Eggs and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
