Directions:
- Heat the milk and the butter together in a medium saucepan, until the butter melts. Remove from the heat and add them warm water. The mixture should be around 110 degrees F (43 degrees C).
- In a large bowl combine 1 cup of the flour, yeast, salt, anise seed and 1/4 cup of the sugar. Beat in the warm milk mixture then add the eggs and orange zest and beat until well combined. Stir in 1/2 cup of flour and continue adding more flour until the dough is soft.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
- Place the dough into a lightly greased bowl cover with plastic wrap and let rise in a warm place until doubled in size. This will take about 1 to 2 hours. Punch the dough down and shape it into a large round loaf with a round knob on top. Place dough onto a baking sheet, loosely cover with plastic wrap and let rise in a warm place for about 1 hour or until just about doubled in size.
- Bake in a preheated 350 degrees F (175 degrees C) oven for about 35 to 45 minutes. Remove from oven let cool slightly then brush with glaze.
- To make glaze: In a small saucepan combine the 1/4 cup sugar, orange juice and orange zest. Bring to a boil over medium heat and boil for 2 minutes. Brush over top of bread while still warm. Sprinkle glazed bread with white sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2282.21 Kcal (9555 kJ) | ||
| Calories from fat | 536.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.59g | 92% | |
|---|---|---|---|
| Cholesterol | 328.59mg | 110% | |
| Sodium | 1328.91mg | 55% | |
| Potassium | 883.69mg | 19% | |
| Total Carbs | 378.36g | 126% | |
| Sugars | 82.5g | 330% | |
| Dietary Fiber | 14.33g | 57% | |
| Protein | 54.35g | 109% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.3mg | 40% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 285.12 Kcal (1194 kJ) | ||
| Calories from fat | 67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 92% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 110% | |
| Sodium | 166.02mg | 55% | |
| Potassium | 110.4mg | 19% | |
| Total Carbs | 47.27g | 126% | |
| Sugars | 10.31g | 330% | |
| Dietary Fiber | 1.79g | 57% | |
| Protein | 6.79g | 109% | |
| Vitamin C | 5.7mg | 76% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 40% | |
| Calcium | 30.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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