Directions:
- For the bread:.
- Crumble the yeast into a bowl, sprinkle with the sugar and add 310ml (1 1/4 cups) tepid water.
- Leave for 10-15 minutes until the yeast begins to activate.
- Mix in the flour, salt and butter and mix well.
- Turn out onto a well floured work surface and knead well until the dough is smooth and elastic.
- Leave in a warm place for approximately 1.5 hrs to rise.
- For the lamb topping:.
- Heat the olive oil in a saucepan and cook the onion for approximately 5 minutes until softened.
- Add the lamb, cinnamon and most of the parsley, and season well with salt and pepper (you'll need to season it quite a lot).
- Cook for approx 10 minutes until most of the moisture has evaporated, remove from the heat and stir in the tomato.
- Preheat your oven to 220c.
- Back to the bread:.
- Knock down the dough by punching out all of the air to bring it back to its original size.
- Divide into 14 balls (less if you prefer) and keep them well covered to ensure they don't dry out.
- On a well floured surface, roll to dough balls to approximately 1-2mm thick and 12-15cm in diameter.
- Arrange on a lightly floured baking try.
- Cover each disk of dough with just more than 1 heaped tablespoon of mixture, ensuring you leave a thin border around the edge.
- Drizzle approximately 1tsp of olive oil over each one and bake for 10 minutes or until the dough is cooked but has not dried out.
- Serve immediately sprinkled with the remaining parsley and chili flakes (to taste).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.68 Kcal (3804 kJ) | ||
| Calories from fat | 359.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.9g | 61% | |
|---|---|---|---|
| Cholesterol | 102mg | 34% | |
| Sodium | 908.93mg | 38% | |
| Potassium | 427.82mg | 9% | |
| Total Carbs | 99.49g | 33% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 38.95g | 78% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.28 Kcal (1098 kJ) | ||
| Calories from fat | 103.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 61% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 34% | |
| Sodium | 262.36mg | 38% | |
| Potassium | 123.49mg | 9% | |
| Total Carbs | 28.72g | 33% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 1.39g | 19% | |
| Protein | 11.24g | 78% | |
| Vitamin C | 5mg | 29% | |
| Iron | 2.1mg | 40% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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