Pan Broiled Flank Steak (Michele Urvater) Recipe

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Pan Broiled Flank Steak (Michele Urvater)
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Ingredients:

Directions:

  1. Heat iron skillet over high heat with coarse salt scattered on bottom of pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7 minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE LEATHER
  2. When done, remove to a cutting board and let rest for a minute; cut across the grain into broad thin slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.67 Kcal (1175 kJ)
Calories from fat 122.47 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 115.67mg 39%
Sodium 91.85mg 4%
Potassium 561.33mg 12%
Protein 35.72g 71%
Iron 3.4mg 19%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 165 Kcal (691 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 21%
Cholesterol 68mg 39%
Sodium 54mg 4%
Potassium 330mg 12%
Protein 21g 71%
Iron 2mg 19%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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