Pan Broiled Flank Steak (Michele Urvater) |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
12 ounces flank steak, at room temperature |
coarse salt |
Directions:
1. Heat iron skillet over high heat with coarse salt scattered on bottom of pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7 minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE LEATHER
2. When done, remove to a cutting board and let rest for a minute; cut across the grain into broad thin slices.
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