Directions:
- Season steak with salt and pepper.
- Let sit 10 minutes.
- Combine orange juice, garlic, cilantro, chiles, olive oil, vinegar, spices, salt and pepper (to taste) in a blender. Blend until smooth.
- Place steak in a ziplock bag and pour in marinade.
- Let sit for 1 hour.
- Remove steak and discard marinade.
- Grill until desired doneness.
- Let sit 5 to 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.63 Kcal (379 kJ) | ||
| Calories from fat | 47.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 7% | |
| Sodium | 36.65mg | 2% | |
| Potassium | 191.26mg | 4% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.71 Kcal (585 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 8% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 7% | |
| Sodium | 56.5mg | 2% | |
| Potassium | 294.84mg | 4% | |
| Total Carbs | 5.67g | 1% | |
| Sugars | 3.15g | 8% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 10.9g | 14% | |
| Vitamin C | 22.2mg | 24% | |
| Iron | 2.4mg | 9% | |
| Calcium | 52.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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