In a bowl combine all marinade ingredients until well combined.
Score the surface of the uncooked steak about 1/4-inch deep across the grain.
Place the marinade into a large heavy resealable plastic bag then add in the beef.
Seal bag and toss meat to coat with the marinade.
Place the bag into a large bowl.
Refrigerate for 24 hours (tossing the bag a couple of times during the refrigeration time).
Remove beef from the marinade and allow all the marinade to drip off scraping off the chopped garlic pieces and green onions from the meat.
Place on a large plate (I use a jelly-roll pan) and allow to sit out on the counter until almost room temperature, this might take about 3 or more hours.
Preheat grill to high heat.
Place on grill and season with steak seasoning or fresh ground black pepper and a little salt.
Grill the meat about 5-6 minutes per side for rare doneness (turning ONLY one time, do not overcook the meat as it will cook a little more after removing from the grill).
Remove to a plate/s and allow to sit for 10 minutes before slicing.
Slice the meat across the grain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.67 Kcal (2159 kJ)
Calories from fat	327.94 Kcal
		% Daily Value*
Total Fat	36.44g	56%
Cholesterol	102.79mg	34%
Sodium	1050.9mg	44%
Potassium	617.36mg	13%
Total Carbs	12.86g	4%
Sugars	11.41g	46%
Dietary Fiber	0.24g	1%
Protein	33.53g	67%
Vitamin C	1.9mg	3%
Iron	3.8mg	21%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	228.04 Kcal (955 kJ)
Calories from fat	145.02 Kcal
		% Daily Value*
Total Fat	16.11g	56%
Cholesterol	45.46mg	34%
Sodium	464.74mg	44%
Potassium	273.01mg	13%
Total Carbs	5.69g	4%
Sugars	5.05g	46%
Dietary Fiber	0.11g	1%
Protein	14.83g	67%
Vitamin C	0.8mg	3%
Iron	1.7mg	21%
Calcium	25mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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