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Thai-Marinated Broiled Flank Steak Recipe

Thai-Marinated Broiled Flank Steak Recipe

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Ingredients:

Serving

2 tbsp soy sauce
2 tsp fish sauce
2 tbsp fresh lime juice
1 tbsp honey
1 tsp crushed red pepper
2 cloves garlic, finely chopped
1/2- inch piece fresh ginger, peeled and finely chopped
1 1/2 lb flank steak

Directions:

Whisk together soy sauce, fish sauce, lime juice, honey, crushed red pepper, garlic and ginger in a small bowl. Place flank steak in a ziplock bag and add marinade. Turn bag several times to coat. Let stand for 15 minutes at room temperature, turning once or twice.
While steak is marinating, preheat broiler. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board, tent with foil and let stand for 5 minutes. Slice, transfer to a platter, pour any juices from cutting board over sliced meat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.09 Kcal (859 kJ)
Calories from fat	81.74 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	77.1mg	26%
Sodium	553.75mg	23%
Potassium	406.3mg	9%
Total Carbs	4.11g	1%
Sugars	3.21g	13%
Dietary Fiber	0.09g	0%
Protein	24.64g	49%
Vitamin C	2.6mg	4%
Iron	2.4mg	13%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	155.72 Kcal (652 kJ)
Calories from fat	62.06 Kcal
		% Daily Value*
Total Fat	6.9g	14%
Cholesterol	58.54mg	26%
Sodium	420.44mg	23%
Potassium	308.49mg	9%
Total Carbs	3.12g	1%
Sugars	2.43g	13%
Dietary Fiber	0.07g	0%
Protein	18.71g	49%
Vitamin C	2mg	4%
Iron	1.8mg	13%
Calcium	26.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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