Pakistani-Style Lamb Patties Recipe

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Pakistani-Style Lamb Patties
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Ingredients:

Directions:

  1. Saute' the onions in hot oil until they are translucent.
  2. Add the garlic and saute' briefly.
  3. Remove mixture from the heat.
  4. Soak the bread crumbs in water.
  5. Squeeze out any excess moisture.
  6. Combine the bread crumbs, onion, and garlic.
  7. Add the lamb, pine nuts, beaten eggs, tahnini, parsley, salt, pepper, and spices.
  8. Mix them together gently but thoroughly.
  9. Shape the mixture into patties and chill the patties.
  10. Grill or broil the patties to doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.91 Kcal (2160 kJ)
Calories from fat 385.95 Kcal
% Daily Value*
Total Fat 42.88g 66%
Cholesterol 140.24mg 47%
Sodium 111.49mg 5%
Potassium 435.09mg 9%
Total Carbs 5.02g 2%
Sugars 0.77g 3%
Dietary Fiber 0.9g 4%
Protein 26.83g 54%
Vitamin C 3.4mg 6%
Iron 4.6mg 25%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 288.63 Kcal (1208 kJ)
Calories from fat 215.92 Kcal
% Daily Value*
Total Fat 23.99g 66%
Cholesterol 78.46mg 47%
Sodium 62.37mg 5%
Potassium 243.41mg 9%
Total Carbs 2.81g 2%
Sugars 0.43g 3%
Dietary Fiber 0.5g 4%
Protein 15.01g 54%
Vitamin C 1.9mg 6%
Iron 2.6mg 25%
Calcium 30.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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