Directions:
- Cook slowly chopped onion and garlic in oil until soft but not brown.
- Wash lettuce, tear leaves in small pieces, add to cooked onions and cook about 10 more minutes.
- Add salt, pepper, water and simmer 15 minutes.
- Add lemon juice and simmer 5 more minutes.
- Meanwhile, beat yolk in large serving bowl and add cream.
- Pour soup very slowly, drop by drop, over egg mixture stirring vigorously to prevent curdling.
- Do not cook again. Sprinkle chopped parsley on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.74 Kcal (765 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 60.72mg | 20% | |
| Sodium | 87.91mg | 4% | |
| Potassium | 518.96mg | 11% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 43.38 Kcal (182 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 21% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 20% | |
| Sodium | 20.87mg | 4% | |
| Potassium | 123.18mg | 11% | |
| Total Carbs | 2.03g | 3% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 1.17g | 10% | |
| Vitamin C | 2.7mg | 19% | |
| Iron | 0.6mg | 14% | |
| Calcium | 30.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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