Roquefort Lamb Patties Recipe

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Ingredients:

Serving

2 lbs ground lamb
1 tsp salt
1/4 tsp ground pepper
1 medium onion, sliced
3 tbsp butter
1/2 cup sour cream
3 tbsp crumbled roquefort cheese
1 tbsp butter
1 tbsp chopped fresh parsley
2 tsp flour

Directions:

In a medium bowl, mix lamb, salt and pepper.
Shape into 6 patties.
Broil 3-4 inches from source of heat, approximately 3-5 minutes on each side (or until desired doneness).
In a small skillet, saute the onions in 3 tablespoons butter until soft.
Remove and keep warm.
In a small saucepan, mix together Roquefort, 1 tablespoon butter, parsley and flour.
Stir in sour cream.
Heat and stir 1-2 minutes, or until just warmed and slightly thickened.
To serve, place sauteed onions on lamb patties and spoon Roquefort sauce on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.3 Kcal (2354 kJ)
Calories from fat	423.55 Kcal
		% Daily Value*
Total Fat	47.06g	72%
Cholesterol	144.07mg	48%
Sodium	649.56mg	27%
Potassium	418.9mg	9%
Total Carbs	4.27g	1%
Sugars	0.74g	3%
Dietary Fiber	0.52g	2%
Protein	28.53g	57%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	111.3mg	11%

Amount Per 100 g
Calories	269.16 Kcal (1127 kJ)
Calories from fat	202.75 Kcal
		% Daily Value*
Total Fat	22.53g	72%
Cholesterol	68.97mg	48%
Sodium	310.94mg	27%
Potassium	200.52mg	9%
Total Carbs	2.05g	1%
Sugars	0.35g	3%
Dietary Fiber	0.25g	2%
Protein	13.66g	57%
Vitamin C	1.1mg	4%
Iron	1.5mg	18%
Calcium	53.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.