Directions:
- In a pan add the chicken & stir fry till its half cooked or the water dries up.
- Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
- Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.
- In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.
- Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1692.52 Kcal (7086 kJ) | ||
| Calories from fat | 1052.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.95g | 180% | |
|---|---|---|---|
| Cholesterol | 249.43mg | 83% | |
| Sodium | 4864.56mg | 203% | |
| Potassium | 1178.38mg | 25% | |
| Total Carbs | 88.85g | 30% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 16.64g | 67% | |
| Protein | 78.6g | 157% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.67 Kcal (1271 kJ) | ||
| Calories from fat | 188.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 180% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 83% | |
| Sodium | 872.8mg | 203% | |
| Potassium | 211.43mg | 25% | |
| Total Carbs | 15.94g | 30% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 2.99g | 67% | |
| Protein | 14.1g | 157% | |
| Vitamin C | 9.6mg | 89% | |
| Iron | 0.8mg | 25% | |
| Calcium | 9.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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