Directions:
- Cook macaroni in a large saucepan according to package directions; drain and return macaroni to saucepan.
- Add butter and stir until melted.
- Stir in remaining ingredients except paprika.
- Pour into a lightly greased 2-quart shallow cassserole; sprinkle paprika lightly over top.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.87 Kcal (1285 kJ) | ||
| Calories from fat | 138.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 108.35mg | 36% | |
| Sodium | 746.19mg | 31% | |
| Potassium | 232.35mg | 5% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 171.35 Kcal (717 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 24% | |
|---|---|---|---|
| Cholesterol | 60.5mg | 36% | |
| Sodium | 416.66mg | 31% | |
| Potassium | 129.74mg | 5% | |
| Total Carbs | 12.2g | 7% | |
| Sugars | 2.08g | 15% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 10.79g | 39% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 134.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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