Directions:
- Combine first 7 ingredients in large bowl.
- Add ground lamb and mix well.
- Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
- Heat skillet on medium heat and add 1 tablespoon of oil.
- Add patties and cook for 3 to 4 minutes per side until no longer pink inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.9 Kcal (1833 kJ) | ||
| Calories from fat | 313.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 54% | |
|---|---|---|---|
| Cholesterol | 145.95mg | 49% | |
| Sodium | 331.17mg | 14% | |
| Potassium | 287.06mg | 6% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 257.9 Kcal (1080 kJ) | ||
| Calories from fat | 184.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 54% | |
|---|---|---|---|
| Cholesterol | 85.96mg | 49% | |
| Sodium | 195.04mg | 14% | |
| Potassium | 169.06mg | 6% | |
| Total Carbs | 2.84g | 2% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 14.13g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 17% | |
| Calcium | 75.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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