Greek Lamb Patties Recipe

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Greek Lamb Patties
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Ingredients:

Directions:

  1. Combine first 7 ingredients in large bowl.
  2. Add ground lamb and mix well.
  3. Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
  4. Heat skillet on medium heat and add 1 tablespoon of oil.
  5. Add patties and cook for 3 to 4 minutes per side until no longer pink inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.9 Kcal (1833 kJ)
Calories from fat 313.88 Kcal
% Daily Value*
Total Fat 34.88g 54%
Cholesterol 145.95mg 49%
Sodium 331.17mg 14%
Potassium 287.06mg 6%
Total Carbs 4.81g 2%
Sugars 1.15g 5%
Dietary Fiber 0.3g 1%
Protein 23.98g 48%
Vitamin C 0.2mg 0%
Iron 3mg 17%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 257.9 Kcal (1080 kJ)
Calories from fat 184.86 Kcal
% Daily Value*
Total Fat 20.54g 54%
Cholesterol 85.96mg 49%
Sodium 195.04mg 14%
Potassium 169.06mg 6%
Total Carbs 2.84g 2%
Sugars 0.68g 5%
Dietary Fiber 0.18g 1%
Protein 14.13g 48%
Vitamin C 0.1mg 0%
Iron 1.8mg 17%
Calcium 75.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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