Oyster Stuffed Mushroom Caps Recipe

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Ingredients:

Serving

24 large mushroom caps, cleaned and stems removed
1/2 lb fresh oyster, , chopped quite fine (, or use the ones in a jar)
3 tbsp breadcrumbs
1/4 cup butter
3 cloves garlic
2 tsp mixed herbs
parsley
basil
rosemary
salt & pepper
2 tbsp white wine
1/3 cup parmesan cheese

Directions:

Roll the chopped oysters in the bread crumbs.
Melt butter and add minced garlic.
Season with salt, pepper& herbs.
Fry the oysters in the butter mixture.
Fill the mushroom caps.
Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.
Sprinkle the cheese over the caps.
Cover& bake 350f for 15 minutes.
Uncover& broil for 1-2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.17 Kcal (419 kJ)
Calories from fat	66.67 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	19.42mg	6%
Sodium	113.42mg	5%
Potassium	234mg	5%
Total Carbs	3.73g	1%
Sugars	1.6g	6%
Dietary Fiber	0.77g	3%
Protein	4.53g	9%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	106.78 Kcal (447 kJ)
Calories from fat	71.07 Kcal
		% Daily Value*
Total Fat	7.9g	11%
Cholesterol	20.7mg	6%
Sodium	120.9mg	5%
Potassium	249.44mg	5%
Total Carbs	3.98g	1%
Sugars	1.71g	6%
Dietary Fiber	0.82g	3%
Protein	4.83g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	86mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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