Directions:
- In a large saucepan, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, pork, peppers, Italian seasoning, salt if desired and sugar; bring to a boil. Stir in rice.
- Cover and remove from the heat; let stand for 5 minutes. Stir before serving. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.69 Kcal (1493 kJ) | ||
| Calories from fat | 185.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 84.31mg | 28% | |
| Sodium | 451.51mg | 19% | |
| Potassium | 513.15mg | 11% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 23.35g | 47% | |
| Vitamin C | 55.8mg | 93% | |
| Iron | 2mg | 11% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.96 Kcal (741 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 32% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 28% | |
| Sodium | 224mg | 19% | |
| Potassium | 254.58mg | 11% | |
| Total Carbs | 9.32g | 6% | |
| Sugars | 1.51g | 12% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 11.58g | 47% | |
| Vitamin C | 27.7mg | 93% | |
| Iron | 1mg | 11% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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