Directions:
- In a bowl mix first 8 ingredients.
- Add 4 Tbsp butter and and toss lightly to coat.
- Pat salmon dry.
- Place skin side down in a greased baking pan.
- Brush with 2 Tbsp butter; cover with crumb mixture.
- Bake at 350°F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.2 Kcal (955 kJ) | ||
| Calories from fat | 108.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 17% | |
| Sodium | 349.09mg | 15% | |
| Potassium | 221.54mg | 5% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.41 Kcal (659 kJ) | ||
| Calories from fat | 74.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 18% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 17% | |
| Sodium | 240.79mg | 15% | |
| Potassium | 152.81mg | 5% | |
| Total Carbs | 9.63g | 5% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 9.71g | 28% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 34.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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