Herbed Peas Recipe

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Herbed Peas
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Ingredients:

  • 1/3 cup butter
  • 3/4 cup thinly sliced green onions
  • 1 tsp sugar
  • 3/4 tsp salt
  • 1/2 tsp pepper

Directions:

  1. In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.64 Kcal (622 kJ)
Calories from fat 68.52 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 20.13mg 7%
Sodium 329.45mg 14%
Potassium 179.38mg 4%
Total Carbs 14.99g 5%
Sugars 5.68g 23%
Dietary Fiber 5.26g 21%
Protein 5.27g 11%
Vitamin C 21mg 35%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 123.91 Kcal (519 kJ)
Calories from fat 57.12 Kcal
% Daily Value*
Total Fat 6.35g 12%
Cholesterol 16.78mg 7%
Sodium 274.64mg 14%
Potassium 149.54mg 4%
Total Carbs 12.5g 5%
Sugars 4.73g 23%
Dietary Fiber 4.38g 21%
Protein 4.4g 11%
Vitamin C 17.5mg 35%
Vitamin A 0.1mg 3%
Iron 1.8mg 12%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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