Oyster Stuffed Mushroom Caps |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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even Oyster haters like this recipe! Ingredients:
24 large mushroom caps, cleaned and stems removed |
1/2 lb fresh oyster, , chopped quite fine (, or use the ones in a jar) |
3 tablespoons breadcrumbs |
1/4 cup butter |
3 cloves garlic |
2 teaspoons mixed herbs |
parsley |
basil |
rosemary |
salt & pepper |
2 tablespoons white wine |
1/3 cup parmesan cheese or 1/3 cup swiss cheese, grated |
Directions:
1. Roll the chopped oysters in the bread crumbs.
2. Melt butter and add minced garlic.
3. Season with salt, pepper& herbs.
4. Fry the oysters in the butter mixture.
5. Fill the mushroom caps.
6. Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.
7. Sprinkle the cheese over the caps.
8. Cover& bake 350f for 15 minutes.
9. Uncover& broil for 1-2 minutes.
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